
Originally Posted by
jfrendek
A Little Will Hurt You (or don''t eat the damn donut)
In regard to low carb dieting...
Have you ever heard someone say a "little won't hurt you" or the dreaded "all things in
moderation" fallacy? Give them a little cyanide (in moderation of course) they'll be fine!
A low carb diet forces your body to burn fat rather than store it unlike the Standard
American Diet (or SAD for short).
Here IS NOT the problem...
-It's not the calories from the donut you may have eaten
-Nor is it the 2-5 LBS of water weight that you will temporarily retain that comes with the
increased carb consumption
Here IS the problem...
-Spiking your blood sugar and insulin damages your cells
-Spiking your blood sugar and insulin refills your glycogen stores and will shut down your
fat loss for THREE DAYS
-Spiking your blood sugar and insulin will not only shut down your fat loss but it will also
place your body in FAT STORAGE MODE
-Spiking your blood sugar and insulin will cause most people to experience hard to control
cravings for MORE AND MORE CARBOHYDRATES
-Eating a lot of fat while consuming a lot of carbohydrates is a RECIPE FOR HEART DISEASE
among other things
-Junk food IS NOT REALLY FOOD. Just because you can eat it does not make it so
The next time someone tries to give you bad counsel be polite (or not) but take it for
what it's worth (misery and an early grave).
274/194/150