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Thread: Banana-coconut Pancake too gooey? Help? page

  1. #1
    Leida's Avatar
    Leida is offline Senior Member
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    Banana-coconut Pancake too gooey? Help?

    Primal Fuel
    I made pancakes with

    1 cup young cocnut meal (1 cocnut)
    2 small bananas
    1/2 cup tapioc starch
    2 eggs
    1/2 tsp of baking powder
    1/2 cup of almond milk

    The consistency of the batter was similar to normal, and the cakes browned well, looked and felt like normal pancakes. But they were gooey inside. I kept the griddle low, and baked them for a while.

    Any thoughts how to make them dry on the inside?
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  2. #2
    Monty's Avatar
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    Spread them thinner in the pan.

    And these are the best pancakes evuh! Health-Bent | Paleo Sweet Potato Pancakes with Maple, Pecan Coconut Butter don't even need syrup, just some tasty butter on top.
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  3. #3
    Leida's Avatar
    Leida is offline Senior Member
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    I want to stop buying all nuts and nut products with the exception of fresh cocnuts, so peacun-almond version is not viable for me. I only used almond milk because I still have some left, I would be using coconut milk/water next time. The cakes were really thin.
    My Journal: http://www.marksdailyapple.com/forum/thread57916.html
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