Now, Larabars and cottage cheese, two of the foulest things on earth. Yikes. Hey, at least the red wine was a good choice.
Mad dog 20/20! You ever drink that? I can make better tasting alcohol in my bathtub.
Y'all drink named wine? My budget allows for the bath-tub variety . . . (kidding, mostly. $12 is expensive for me- but Apothic Red is so good!)
Blame my New England upbringing for not being overtly pleased with your flirting. Trust me, it is still appreciated *flutters eyelashes enticeingly*
What's the word? Thunderbird!
What's the price? A dollar twice!
My dad and I used to make homemade wine, mostly grape and muscadime, and it's pretty dang good. I've tried on my own to make watermelon and pear, but all I made was VERY alcoholic rotten juice. It smells nasty, tastes nasty, but you can feel the warm alcohol feeling hit your toes. I still have 5 gallons of the watermelon wine that I'm going to cook down to straight moonshine one of these days.