ive always thought meat tastes so much better when it cooked directly after buying, yet of course its rarely possible.
im working next to a market so will try and but vegtables daily/every 2 days and in moderation for needs, i guess i can buy meat daily but it will be very repetitive/a hussle.
i wanted to ask if you notest any change in the quality of the meat after it was froze? how do you difrost it?
is the best way is on the fridge over night?