Making steak tonight need... page 3

[Bobandy]

This is an odd one I heard on NPR a few weeks back:

Season the steak and place is on a rack (uncovered!) in the fridge for a few days (I did 3 days). This dries the outside and makes a much nicer crust. I flipped it every day.

The steak will start to change color, but once its cooked it will look like a normal steak.

[Rapunzel]

Caramelized onions + roasted garlic + a small squeeze of lemon on a black&blue steak is my idea of perfection.