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Thread: Making steak tonight need... page 3

  1. #21
    Bobandy's Avatar
    Bobandy is offline Junior Member
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    Jul 2011
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    This is an odd one I heard on NPR a few weeks back:

    Season the steak and place is on a rack (uncovered!) in the fridge for a few days (I did 3 days). This dries the outside and makes a much nicer crust. I flipped it every day.

    The steak will start to change color, but once its cooked it will look like a normal steak.

  2. #22
    Rapunzel's Avatar
    Rapunzel is offline Member
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    May 2011
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    AK-Rowdy, Ohio
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    Primal Blueprint Expert Certification
    Caramelized onions + roasted garlic + a small squeeze of lemon on a black&blue steak is my idea of perfection.
    Warning: I'm the most laid-back primal gal you'll ever meet.

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