use tomatoes that are on their way out but are not bad (organic and local of course)
I peel the tomatoes by placing the tomatoes in hot water after cutting an x into the top and bottom
Chop the tomatoes and place them in a pot
Add water to cover (almost)
add 1 small tomato puree (no additives + sugar in it)
add 1 tbs Worcestershire sauce
salt, pepper Tabasco and chili to taste
simmer for a long time
In the meantime saute green onions and leeks in coconut oil/olive oil
Add the sauteed onions and leeks to the tomato sauce
Once the tomatoes have simmered for 30 minutes (for 10 tomatoes)
Switch the gas/hob/cooker off and leave covered for several minutes
Mine is now going in the fridge because I haven't decided how to use it yet. I might make eggs with the sauce for breakfast
Made a lot of Sauce - Keeping in a vacuumed jar in the fridge
Used about 5 tbs in the Shakshuka (posted recipe) this morning.
Will probably make Pizza tonight and use some of the sauce.
I just like having things on hand that I can use later in the day/week.
Today is my organic veg box delivery day so I like to use up any veg I didn't have a chance to use the week before.