Q: What is the cooking time for whole birds?
A: 30 minutes per 500g at 200OC.
Place chicken breast side up on a rack in a shallow roasting dish and lightly brush the whole bird with butter or cooking oil to assist browning.
Add a little water to the bottom of the dish to help keep the bird moist during cooking.
Tuck wings under body to prevent them from burning.
When carving, remove legs and wings by cutting through the joint and carve breast parallel to the breastbone.
2.5lb ~ 1100g 200C ~ 375F
Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.
Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine