I've always assumed they were the same thing.
I just recently saw a post that made me realize there may be a bigger difference between the two than I realized...and am startin to do some more baking/cooking with alternative flours. Can anyone enlighten me? Thanks.
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I've always assumed they were the same thing.
Almond flour is the same thing but very finely ground.
Beauty, Paleo cookery, and my opinions.
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Paleo recipes: http://strangekitty.ca/wednesday-noms/
My goal pic...
Sugar is a damn drug.It's a sick and evil cycle that I must break permanently. GROKETTE ON!
http://www.etsy.com/shop/JLDesignStudio (My personal designs & creations of quality handcrafted jewelry. Items for grokettes AND groks of all ages.)