This is pretty close, and you can use different nuts as well.
Hazelnut Crusted Chicken with Stealth Coconut | Mark's Daily Apple
thanks, ill have to give that a try some time!
I've mixed crushed pork rinds and parmesean (from a can) that was pretty good
"I tried to call the nurse again, but she's bein' a little bitch....I think I'll get outta here." Pink
I make them with almond flour, tarragon, garlic powder and salt and pepper - my children haven't noticed that they're not "regular" chicken nuggets yet!
Like Olivia said, I used almond flour, seasoned salt, cracked pepper and garlic powder. I dip in eggs and then in the dry mix, and repeat, cooking in almond oil. I found that if you season the chicken too they are even yummier. Like flavoring each layer. Good stuff!
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Maybe you could try some recipe for (chicken) dumplings, and replace the flour with almond flour?
Norak's Primal Journal:
2010-07-23: ~255lbs, ~40.0"
2011-11-03: ~230lbs, ~35.5"
2011-12-07: ~220lbs, ~34.0"