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Thread: Need some bacon heavy recipes. page 2

  1. #11
    bloodorchid's Avatar
    bloodorchid is online now Senior Member
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    bacon wrapped bacon stuffed with bacon in a nice bacon sauce
    beautiful
    yeah you are

    I mean there's so many ants in my eyes! And there are so many TVs, microwaves, radios... I think, I can't, I'm not 100% sure what we have here in stock.. I don't know because I can't see anything! Our prices, I hope, aren't too low!

  2. #12
    MvEssen's Avatar
    MvEssen is offline Senior Member
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    Recently I made some spinach with some meat and found it a bit small/lacking protein. So I fried some bacon and when done I found it a good idea to trow the bacon and baking fat trough the creamed spinach. It was fucking awesome.

  3. #13
    SouthernDink's Avatar
    SouthernDink is offline Senior Member
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    Quote Originally Posted by MvEssen View Post
    Recently I made some spinach with some meat and found it a bit small/lacking protein. So I fried some bacon and when done I found it a good idea to trow the bacon and baking fat trough the creamed spinach. It was fucking awesome.
    Isn't anything with bacon fucking awesome!?
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  4. #14
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    Breakfast Smoothie ala Bacon

    In your blender add:

    Bacon(crispy of course) 4-5 strips
    1/2 Banana(frozen are my preference)
    Avacado
    Protein powder
    Coconut Milk(unsweetened is my preference)

    Blend...Breakfast is served:-) Grok Away

  5. #15
    Mike in Virginia's Avatar
    Mike in Virginia is offline Senior Member
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    Quote Originally Posted by SouthernDink View Post
    Isn't anything with bacon fucking awesome!?
    ABSOLUTELY. I add bacon to many recipes, such as one for chicken livers with sage and onions that I found a while back. The bacon adds a satisfying new dimension to the flavor. It's also a nice addition to soups and stews.

    I freeze bacon all the time. Put it 5 slices (my normal serving size) at a time in plastic wrap. Then put the wrapped packages in a large ziplock freezer bag and stick it in the freezer. When ready to eat some bacon, pull out one package; a minute or so on defrost in the nuker allows the pieces to be separated easily.
    Live your life and love your life. It's the only one you get.

  6. #16
    apryl's Avatar
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    I don't have a link (but google should) but my husband just found the other day a recipe to weave a square of bacon slices, gently pan fry on one side, carefully flip, then as you turn off the heat, sprinkle a little cheddar in it, then roll up. Serve in slices. No clue if it's any good, but sure looked pretty
    Apryl

    22lbs lost since giving up grains!

  7. #17
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    Egoldstein is offline Senior Member
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    I like rendering bacon and using the fat to cook almost anything: greens, soups, stews, etc... Also bacon wrapped drumsticks, bacon wrapped oysters, bacon wrapped jalapenos; and something that I will often have for breakfast/lunch a BLT salad with avocado.

  8. #18
    MakeItSo's Avatar
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  9. #19
    Apex Predator's Avatar
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    Quote Originally Posted by bloodorchid View Post
    epicmealtime on youtube can help you with that problem
    Win.

  10. #20
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    Bacon-Crust Quiche. Line a pie plate with bacon (weaved.) Cook on 400 until half done, fill with quiche ingredients, return to oven until middle of quiche is set, ENJOY!

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