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Thread: Macaroons recipe

  1. #1
    Join Date
    May 2009


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    Made these last night and they turned fabulously.

    2 cups unsweetened shredded coconut

    1 cup almond flour

    1 stick (1/2 cup) butter

    2 whole eggs

    1 TBS vanilla

    4 TBS of Ideal (xylitol sweetener)

    Mix it all together very well. Softening the butter first helps a great deal with this. Place little balls on a cookie sheet and bake at 400 F for 12-14 minutes.

    I melted some bittersweet chocolate with a little extra heavy cream blended in and placed a dollop on top of each macaroon after they came out of the oven.

    Wanted to eat all of them.

  2. #2
    Join Date
    Aug 2009
    San Francisco, CA


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