I just made this and it was awesome!

1 Onion
2ts mustard powder
2ts curry powder
1ts cumin
1ts fennel seeds
1ts cinnamon
1ts cardamom
Black pepper and salt to taste
1 egg plant
2 courgette
1 yellow bell pepper
1 red bell pepper
300ml (vegetable) broth
2tbs red thai curry paste
200ml cocosmilk
125ml creme fraiche

Chop up onion and saute it in fat of choice on low heat untill soft and slightly transparant. While sauting the onions chop up the other vegetables in pretty big pieces. When the onions are done add all the spices, stir and cook for one more minute.

Now add all the vegetables and cook in their own liquids for ten minutes on medium-low heat.

After ten minutes add the broth, curry paste, cocosmilk and salt/pepper to taste. Cook for 15 more minutes while stirring.

After fifteen minutes add the creme fraiche, give it a good stir and cook for three more minutes.