Fruit is made up of fructose and glucose.
Both fructose and glucose is converted to glycogen.
However, glycogen converted from fructose can only be stored in the liver.
If the liver is full, it goes to fat.
Glycogen converted from glucose, on the other hand can be stored in the liver, muscles, or in fat.
Glycogen glucose first trys to go to the liver (liver is always the first destination). If liver is full, it goes to muscles. If muscles are full, THEN fat.
Complex carbs (e.g. starchy veggies) contain only glucose, so they can be used by the liver OR muscles.
So, fruit cannot work to replenish your muscles (at least not the fructose part).
If you are on a low carb diet, your liver stores will more likely be more empty, so fruit is more acceptable.
The higher the carbs, the fuller the liver, and the more fruit goes to fat... REGARDLESS of how much glycogen you deplete from your muscels through exercise.



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