
Originally Posted by
beachrat
You know how Cadbury eggs are getting less appealing as they taste increasingly sickly sweet? Think about that garlic bread. Yummmmmmy butter. Savory garlic. And something to spread it on. Meh. As you stay primal over time, you may find that bread is a garlic-butter vehicle you care less about as you love more and more the garlic-butter and other delicious flavors you're using it to transport to your mouth and shrinking panda tummy.
Consider thinking about the concept of trying garlic butter on other things. Ask for it on the side and put it over your steak. Or potatoes if you eat white potatoes (I don't bother). I know you are not a veggie aficionado/a, but garlic butter over squash, wilted kale, sautéed onions, shredded brussels sprouts, or many many other things -- would be Awesome. (I am not sure about garlic butter over sweet potatoes but now I want to try it.)