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Thread: damn it i want some chips! page

  1. #1
    Mike Gager's Avatar
    Mike Gager is offline Senior Member
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    Jun 2011
    Topeka, Kansas

    damn it i want some chips!

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    ive had this severe hankering for something crunchy for a few days now. id love some chips or crackers or chex mix or whatever! i tried pork rinds but they were disgusting and nuts dont seem to fill the void so im looking for ideas.
    Primal Chaos
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    6-19-2011 393lbs 60" waist
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  2. #2
    Glamorama's Avatar
    Glamorama is offline Senior Member
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    Jul 2011
    Not sure if they sell them in the US, but in the health-food section of the supermarkets here, you can get beetroot-chips. My bet they're cooked in canola though.

  3. #3
    Owly's Avatar
    Owly is offline Senior Member
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    Aug 2010
    Try making kale chips.
    If I didn't define myself for myself, I would be crunched into other people's fantasies for me and eaten alive. --Audre Lorde

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  4. #4
    SteakNchop's Avatar
    SteakNchop is offline Senior Member
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    Nov 2010
    San Francisco Bay Area
    sweet potato chips?

  5. #5
    Catherine's Avatar
    Catherine is offline Senior Member
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    Sep 2010
    Houston TX
    i luv these Inka Plaintain chips from WF. They're not really healthy, i'm sure. But they sure taste good! and if you feel like spending $$, Terra whatever's Taro Chips are pretty good. Both of them work well w/ salsa, which i just don't think pork rinds or cracklins do. Just my opinion...

  6. #6
    Join Date
    Jul 2011
    Twin Cities MN
    I have two options:
    Try the chips...I did this weekend and was sick...they aren't nearly as good as you remember....I don't think I will be eating chips for a very long time. Honestly...I still don't feel quite right and I ate them (and I admit too many of them) saturday night.
    what about pop know old fashioned air popped pop corn...I know that corn isn't great for you...but you can control the ingredients...popped corn, butter....salt...pepper? Something spicey...? Yummy...and maybe it is your 20%...

  7. #7
    quelsen's Avatar
    quelsen is offline Senior Member
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    Apr 2011
    Lexington Kentucky
    Think roasted Watermellon seeds, all the amino acids your body needs. great crunch. and I personally can eat a whole bag with no scale issues
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  8. #8
    kiss's Avatar
    kiss is offline Senior Member
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    Jul 2011
    South Florida
    If you have access to a mandolin slicer, or are really good with a knife, and can get your hands on some jicama, then you've got yourself a chip.
    Wash and peel a jicama and slice it as thinly as possible. Put your fat of choice in a big skillet to a depth of about 1/4 inch. Heat medium to medium hot and put the jicama slices in the oil. Make sure to watch the little buggers closely because they will go from perfectly crisp and delicious to burned and inedible in the blink of an eye. They also shrink quite a bit so don't be surprised. Drain the chips on paper towel and season as you wish while they're still hot. I like salt, garlic powder and paprika.
    My problem with these is that I eat them as I'm cooking them. They're that good.
    kiss = keep it simple, sister!

  9. #9
    bloodorchid's Avatar
    bloodorchid is offline Senior Member
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    Aug 2010
    or, drumroll, eat a damn chip
    yeah you are

    I used to think I was funny until I met Kathy Griffin. Im gonna have to call my mama and have her tell me how good I am. - ginger minj

  10. #10
    jqbancroft's Avatar
    jqbancroft is offline Senior Member
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    Jul 2010
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    I looove these okra snacks (whole okra fried in palm oil), but I would also advocate just eating a chip.

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