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Reply With QuoteI wouldn't use it in large quantities, but also wouldn't worry about it as a flavoring agent or supplemental cooking oil. It is high O6, but I find it hard to believe it's anywhere near as toxic as corn or soybean oil.
Junior Member
Is sesame seed oil considered good "primal" fat? If so, I thought seed oils were not a good choice?
Senior Member
I wouldn't use it in large quantities, but also wouldn't worry about it as a flavoring agent or supplemental cooking oil. It is high O6, but I find it hard to believe it's anywhere near as toxic as corn or soybean oil.
“The whole concept of a macronutrient, like that of a calorie, is determining our language game in such a way that the conversation is not making sense." - Dr. Kurt Harris
Senior Member
you only use it in tiny quantities. It has a strong flavor. I use it sometimes in asian style dishes, but just for flavor, not actually for cooking with. Do you don't use it the way you would (or wouldn't, ha ha) other oils
If we’re not supposed to eat animals, how come they’re made out of meat? Tom Snyder
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