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Thread: Do you prefer Ghee over Butter?

  1. #1
    Join Date
    Oct 2010
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    SW Ohio
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    Do you prefer Ghee over Butter?

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    Yes, I know it's essentially the same thing. But researching Ghee, I see that they take out the dairy contents, and make it purely fat.

    So should I be using Ghee on my veggies instead of Kerry Gold butter?

  2. #2
    Join Date
    Dec 2010
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    A lot of people that have problems with dairy do fine with ghee. I am in that boat. I love ghee. Others seem to do fine w grass fed butter like KG.

  3. #3
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    Mar 2011
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    Herning (soon Århus), Denmark
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    Butter over ghee, ANY time. But only cultured butter. Ghee is OK, and perhaps superior to butter when frying at high temperatures, but if I do so, I usually use lard or coconut oil instead... I have made a bit of ghee, but it never really caught onto me.

    I'm a Dane - we live for butter!

    Oh, btw - I hear that KerryGold is recommended butter, so stick with it if you like it! I'm all for organic Danish, cultured butter. Yuuum!

  4. #4
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    Jan 2011
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    I love them both, but ghee is better for high temperature cooking.

  5. #5
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    Jul 2011
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    St. Louis, MO area
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    Ghee never did anything for me. Expensive stuff, too.

    And for high-temp cooking, I much prefer lard, coconut oil, or in a pinch leftover bacon grease.

    I'll stick with the KG for my veggies.

  6. #6
    We prefer butter. Husband hates the taste of ghee.

  7. #7
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    Oct 2010
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    NoVA
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    I make my own ghee... I buy organic grass fed/finished butter... put it in a cast iron pot put in on the burner get a delicate boil (just above a simmer) going...and let it get golden (on my stove that takes about 45mins) then I strain it w/cheese cloth and transfer to a storage jar... love, love, love... and way freaking cheaper than Ghee in the store..

  8. #8
    Join Date
    Nov 2009
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    Quote Originally Posted by bwhit View Post
    A lot of people that have problems with dairy do fine with ghee. I am in that boat. I love ghee. Others seem to do fine w grass fed butter like KG.
    +1 Dairy intolerance, butter makes me sick, ghee does not. Taste wise I'd choose butter if I tolerated it--but I still love my ghee!
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  9. #9
    Join Date
    Aug 2011
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    Ontario, Canada
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    ...ghee to me is a jar full of over-priced blandness. Hands down decision here --> butter for the win...hebs

    ps...the one advantage to ghee, I can easily binge on cold, salted butter, mmmmm. I would NEVER binge on ghee!

  10. #10
    Join Date
    Apr 2011
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    370
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    Gosh no.

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