Crappy Pot Roast
I tried the Italian Pot Roast from the PB Cookbook. It would of been perfect if I hadn't undercooked the meat. My great smelling roast had the consistency of rubber . Needless to say, there was a lot of leftover meat. I wasn't sure what to do with all the meat so this was my solution:
I chopped up the meat in the food processor.
Added 1 lb sausage.
Mixed together cottage cheese and ricotta cheese.
Sliced up 3 summer squash (I told my daughters they were pseudo-noodles ).
I layered marinara sauce, squash, meat and cheese into a 9x18 pan and cooked if for an hour.
Once out of the oven I topped it with mozzarella.
It was delicious. Even the kids gulped it down.
I am going to be trying more lasagna recipes in the near future!
Life not only begins at forty, it begins to show.