Results 1 to 5 of 5

Thread: Getting organ meats from the butcher page

  1. #1
    sapphire_chan's Avatar
    sapphire_chan is offline Senior Member
    Join Date
    Aug 2010
    Posts
    225

    Getting organ meats from the butcher

    Primal Fuel
    I'm totally new to this, so please tell me if this makes sense:
    Liver: get it cubed
    Heart: get it sliced thin

  2. #2
    CoS's Avatar
    CoS
    CoS is offline Senior Member
    Join Date
    Jul 2011
    Location
    Ohio
    Posts
    420
    I'm not sure the butcher would cut it for you.....they sell it dirt cheap all in one piece, in my experience. You can buy a whole beef heart and tongue for under 15 bucks around these parts. Wouldn't go through the trouble of having it sliced....

  3. #3
    sapphire_chan's Avatar
    sapphire_chan is offline Senior Member
    Join Date
    Aug 2010
    Posts
    225
    I'm getting a side of beef and it comes butchered. Since I suck at cutting up meat, I figured getting it prepared made more sense.

  4. #4
    Diana Renata's Avatar
    Diana Renata is offline Senior Member
    Join Date
    May 2009
    Location
    Knoxville, TN
    Posts
    5,394
    It depends on your butcher. I would say most would do it for you, and at the very worst would charge a small fee for the extra effort.

  5. #5
    breadsauce's Avatar
    breadsauce is offline Senior Member
    Join Date
    May 2010
    Location
    Sussex
    Posts
    2,169
    Primal Blueprint Expert Certification
    I get my liver sliced finely. It cooks quickly and stays tender like that. Cubes - the outside would be tough as nails by the time the centre was cooked to pink.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •