I read all of the labels and the bacon we get from the butcher (that he slices) has less than 1/5 of the salt that 'normal' bacon has and a negligible amount of sugar. It is far superior to anything else I have come across.
Unfortunately that doesn't help you guys in the States as I am in Australia.
The "Seven Deadly Sins"
Grains (wheat/rice/oats etc) . . . . . Dairy (milk/yogurt/butter/cheese etc) . . . . . Nightshades (peppers/tomato/eggplant etc)
Tubers (potato/arrowroot etc) . . . Modernly palatable (cashews/olives etc) . . . Refined foods (salt/sugars etc )
Legumes (soy/beans/peas etc)