Am enjoying Nagaimo & other Japanese specialty foods much more often lately (gobo rocks & I grow my own daikon) Been buying them @ large Korean grocers much more inexpensively than @ tiny Japanese stores...
Check out this recipe, from Umami Mart http://www.marksdailyapple.com/forum/thread77447.html
Originally Posted by sakura_girl
"Science is not belief but the will to find out." ~ Anonymous
"Culture of the mind must be subservient to the heart." ~ Gandhi
"Who you want to be, isn't necessarily who you are." ~ Ginger/Gina