Am enjoying Nagaimo & other Japanese specialty foods much more often lately (gobo rocks & I grow my own daikon) Been buying them @ large Korean grocers much more inexpensively than @ tiny Japanese stores...
Check out this recipe, from Umami Mart http://www.marksdailyapple.com/forum/thread77447.html

Originally Posted by
sakura_girl
Thursday:
8 hours of sleep. Breakfast was 1.25 lb purple sweet potato. Got a little tired of eating just sweet potatoes, so had an unsweetened chocolate truffle for lunch. Walked around about 3.5 miles. Did about 5 sprints (longer than I usually do) down the street, and breath started tasting weird. Also began getting a stitch and lightheaded, so decided to stop. Strangely, my shoulder felt better, but not sure if that was because everything else was comparatively working very hard. Dinner was 1.25 lb purple potato, 1/2 lb grated nagaimo, and 6 eggs. Calories 1850.
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