I concur, My binge times are always in the evening. Unless I give myself permission to have a binge day (rare). Then it starts at breakfast.
I concur, My binge times are always in the evening. Unless I give myself permission to have a binge day (rare). Then it starts at breakfast.
Paula Primal since 9/24/2010"Our greatest foes, and whom we must chiefly combat, are within." Miguel de CervantesMFP username: MDAPebbles67
As I have said in the past, every diet or plan or whatever you wanna call em, I have ever been on has either taught me something or given me a new good habit.
One of those is I just do not eat after dinner is over, (Dessert, when planned is part of dinner) where dinner is finished at least 3 hours before bedtime. I also have stopped snacking and I have increased my protein at breakfast. All 3 of these came from my version of a "Leptin Reset".
Chris
"We are what we repeatedly do, excellence then is not an act, but a habit"
-Aristotle
My journal: http://www.marksdailyapple.com/forum/thread36279.html
My "Program": going LCHF and alternating days visit my food journal at http://www.myfitnesspal.com/food/diary/demuralist
well rats. I got cocky, wasn't in the least tempted to repeatedly taste the chocolate cake batter. I thought I would be able to resist when making the icing. A few differences though...
...time of day - morning vs. the danger zone
...batter vs. icing (really no contest)
...this was probably one of the best batches of icing I have ever made (beautiful, fluffy, and not overly sweet) and it was a good but not great cake batter.
I felt icky almost from the first bite of the icing...that sort of heaviness at the back of the throat, the almost nausea in the belly, and the brain dead feeling I get when the crash hits...and yet I kept "tasting". Once the first taste is in the mouth, I am beyond putting the surgical mask on. Lesson learned, I have the mask I just need to wear the d*mn thing.
Regardless of what the scale says tomorrow, this was not a good thing.
Chris
"We are what we repeatedly do, excellence then is not an act, but a habit"
-Aristotle
My journal: http://www.marksdailyapple.com/forum/thread36279.html
My "Program": going LCHF and alternating days visit my food journal at http://www.myfitnesspal.com/food/diary/demuralist
Sorry. It sounds like it tasted good though.
Your body is talking to you...
Wt 266.4 up 1.8 enough said.
Strange. DH was talking last night to DS about his actual birth day. I had gestational diabetes and doc did not allow any sugar or starchy foods for the rest of the pregnancy. (she was a great doc) Anyway, when my parents came to the hospital we had them bring us ice cream. For me, a pint of Swiss Vanilla Almond from Haagen Daas. A nurse came in and asked, jokingly, to share. And I explained I hadn't had any the whole pregnancy and I was going to finish the pint. She then said, "it will make you feel sick, and then you will have a sugar hangover. save yourself and hand it to me now". and we all laughed.
OMG I was so sick. Dh was basically giving a blow by blow of the day, so at 8:30 he said, right about now your mom was sick as a dog because she ate the whole pint. And I was sitting there feeling very sick from eating all that icing, funny.
I always thought that people who said that when they ate something they had not in a long time it made them sick, were a little off. Funny how your perception changes when you have the experience yourself.
I am experiencing a sugar hangover this morning BTW.
Last edited by demuralist; 02-03-2012 at 05:01 AM. Reason: add wt.
Chris
"We are what we repeatedly do, excellence then is not an act, but a habit"
-Aristotle
My journal: http://www.marksdailyapple.com/forum/thread36279.html
My "Program": going LCHF and alternating days visit my food journal at http://www.myfitnesspal.com/food/diary/demuralist