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Thread: Problem with my Primal Breakfast page 2

  1. #11
    docteurguillotine's Avatar
    docteurguillotine is offline Junior Member
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    Primal Fuel
    Quote Originally Posted by Blackbird View Post
    Perhaps you can make it le dernier cri!
    sound like a challenge

    about leftovers... never had some. I cook for 2, and it seems i cook in perfect proportion: no leftover; ok i joke, but rarely there is leftover.

  2. #12
    jammies's Avatar
    jammies is offline Senior Member
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    I once read that we should stop thinking about it as "breakfast" which often brings images of pastries, cereals, etc and start thinking about it as our "first meal". This means any primal food is up for grabs! I don't eat eggs, so I frequently have a burger patty fried with onions and served with whatever I am in the mood for - lettuce, avocado, bacon....sometimes nothing else.

    If it is primal, you can eat it - any time you feel like it

  3. #13
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    Finnabair is offline Senior Member
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    Can you find ground pork or turkey? Pork sausage without additives?

    I eat cheese, so that makes it easier for me, too. Goat cheese with fruit.

  4. #14
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    first meal, Nice point of view, i avoid cheese but pork sausage why not!

  5. #15
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    what about salmon, tuna, sardines, oysters? some days bksft is a 3egg omelet w/cheese, and any of the following meats: salmon burger, tuna, steak, bacon, sausage, chicken...

    todays' Bkfst was leftover primal meatloaf, chicken bkfst sausage, and a 3egg omelet w/cheese, some coffee w/coconut crack creamer

  6. #16
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    abo_normal is offline Junior Member
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    I guess I'm lucky, maybe it was my days living in the Alaskan bush with quarters of moose leaned up in the corner of my cabin near the door. Food to me is food and it does not matter when I eat it, or should I say what time of day it is does not matter to me or my taste buds. Cubed meat lightly seared in a smokin' hot iron skillet of rendered lard from that same animal is amazing. I admit I like some salt on it, but even without the salt it's amazing. And flavorfull. Today I had breakfast sausage, ground, and venison. Not hungry like I was all day yesterday after lean meat, little or no fat, and veggies.

    Besides, if you're hungry, any food will be enjoyable. Well, any food that's good for you...

  7. #17
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    I usually choose between the following:

    - des kiri enroulés dans de la braesola (fines tranches de viande séchées, un peu comme la viande des Grisons),
    - deux oeufs minutes au micro-ondes (accompagnement au choix: crème / fromage / pancetta / coppa...)
    - des oeufs durs tout chauds
    - un avocat coupé en morceaux et assaisonné avec du gomasio et éventuellement de la levure maltée (un peu de carb, mais super au gout)
    - des petits suisses avec des noix mixées ou concassées et des fruits (parfait en saison de fraise /framboises / baies diverses ou prunes)
    - quand j'ai faim mais pas le temps: un shake de poudre de protéine avec du cacao et du beurre d'amande

    Comme je fais mon propre fromage blanc, parfois le matin je peux l'égoutter et boire un grand verre de petit lait avec juste un peu de fleur d'oranger pour parfumer...

    Voilà! J'espère que tout cela te donnera des idées!

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