Results 1 to 3 of 3

Thread: Lambs hearts - recipe tips, anyone? page

  1. #1
    breadsauce's Avatar
    breadsauce is offline Senior Member
    Join Date
    May 2010
    Location
    Sussex
    Posts
    2,192

    Lambs hearts - recipe tips, anyone?

    I've bought 4 lambs hearts. I was thinking of slicing them up and cooking them with sliced onions, sage and passata. Would they be good done like this in a slow cooker for about 6 hours? Any suggestions form heart aficionados would be welcome...

    Thanks.

  2. #2
    scotchncoffee's Avatar
    scotchncoffee is offline Senior Member
    Join Date
    Jul 2011
    Location
    Martinsburg, WV
    Posts
    150
    First, hold the heart up and repeat "kali ma shakti de!"

    In seriousness, slow cooking would be fine as long as it is low temp. Just be aware it is not an excessively fatty cut, so overcooking will render something really chewy. Heart meat is an excellent candidate for braising as well (just give it a good sear beforehand). As a final tip, trim the junk bits - the parts obviously not heart meat - before any cooking.

  3. #3
    yodiewan's Avatar
    yodiewan is online now Senior Member
    Join Date
    Jan 2010
    Location
    North Carolina
    Posts
    3,522
    Primal Blueprint Expert Certification
    Here are two recipes for beef heart, but I doubt lamb is much different other than being smaller:
    Grilled Beef Heart with Roasted Chili Peppers | Mark's Daily Apple
    Slow-Cooked “Heart on Fire” with Creamed Kale

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •