Probably not dangerous. Alot of raw dairy, just to comply with state health codes that are far more strict regarding raw dairy (if allowed at all in the state) essentially ensure that raw dairy is *safer* than regular milk. But the producer can't say any such thing and from a safe cya legal standpoint pretty much has to tell you the party line from the government about the dangers of raw dairy (that existed 100 years ago when there were no standards). Hence why you get all those warnings.
I have been drinking raw milk the past week. I figure the extra cream within the milk, as well as the protein, will moderate the milk sugars.