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Thread: How to use up 2 jars of macadamia butter? page

  1. #1
    camel's Avatar
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    How to use up 2 jars of macadamia butter?

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    Other than eating it straight!

    I adore the whole nuts and the oil, but the butter is bitter to me. Bought a second jar of a different brand because I thought it must be the brand. But they both taste the same. It's so tragic seeing them getting older in my fridge! What can I do with them?

  2. #2
    spakesneaker's Avatar
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    .....send them to me? :P

    or put it on toast? (JUST KIDDING)

    Do they taste bitter because of added salt?

  3. #3
    Nix's Avatar
    Nix
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    ...send them to me?
    Height: 5'2"
    Starting weight: 180lbs
    Current weight 130lbs

  4. #4
    Nix's Avatar
    Nix
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    hahaha we posted same thing at the same time!!! Primal minds think a like!!
    Height: 5'2"
    Starting weight: 180lbs
    Current weight 130lbs

  5. #5
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    roll them up with cocoa powder and stevia and whatever else those crazy butter ball hippies in the recipe section use

    which reminds me, i for shure will be making some almond butter balls
    beautiful
    yeah you are

    I mean there's so many ants in my eyes! And there are so many TVs, microwaves, radios... I think, I can't, I'm not 100% sure what we have here in stock.. I don't know because I can't see anything! Our prices, I hope, aren't too low!

  6. #6
    camel's Avatar
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    Ha!
    Nope, there's nothing but 100 % macadamia nuts, and they're fresh jars.
    I thought they would taste like creamy goodness, but they taste blandly bitter to me. Not sweet like the whole nuts.

  7. #7
    ChocoTaco369's Avatar
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    Make ice cream with them. My ice cream maker was one of the best investments ever!

    1 pint heavy whipping cream
    1 can coconut milk
    5 eggs
    half a jar nut butter
    chopped dark chocolate % of your choice
    stevia to taste
    2 tablespoons vanilla extract
    3 tablespoons rum

    That's all you need to know! I made almond butter ice cream with homemade chocolate (melt unsweetened baker's chocolate with butter, add stevia to taste, pour on wax paper and harden in the fridge) and it was effing awesome.
    Don't put your trust in anyone on this forum, including me. You are the key to your own success.

  8. #8
    camel's Avatar
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    Wow, that sounds good. I do have an ice creme maker! Yum

    .?whole raw eggs?

  9. #9
    Knifegill's Avatar
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    From healthy chickens, raw eggs are extremely safe.

  10. #10
    camel's Avatar
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    Agreed. Doesn't ice-cream usually call for just the yolks though? Just checking.

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