Page 1 of 4 123 ... LastLast
Results 1 to 10 of 37

Thread: Kangaroo meat, inflamation research

Hybrid View

  1. #1
    Join Date
    Jun 2010
    Location
    Sydney, Australia
    Posts
    88

    Kangaroo meat, inflamation research

    hi all,

    this article discusses some research being done here in Australia comparing wagyu beef to Kangaroo... the results arnt surprising. they are coining the term 'Human Interference Factor’ to describe how 'unnatural' the meat has become due to how its fed etc.

    ive tried kangaroo a couple of times, it was a bit gamey, but now with primal tastebuds, ill give it another crack!

    http://www.smh.com.au/lifestyle/well...801-1i7un.html

    cheers, Bedouin
    Last edited by bedouin; 08-02-2011 at 11:21 PM. Reason: dorf- link

  2. #2
    Join Date
    Apr 2012
    Location
    in the Australian bush
    Posts
    144
    +1 for kanga!

  3. #3
    Paleobird's Avatar
    Paleobird Guest
    I have to order my roo over the internet. Tasty stuff. Maybe I'll move to Australia.

  4. #4
    Join Date
    Apr 2012
    Location
    New Zealand
    Posts
    3,208
    Quote Originally Posted by Paleobird View Post
    I have to order my roo over the internet. Tasty stuff. Maybe I'll move to Australia.
    I believe that *we* have already bag'sd you in the event that you choose to cross the pacific?
    Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like Perfect Health Diet and WAPF Lactofermentation a lot.

    Griff's cholesterol primer
    5,000 Cal Fat <> 5,000 Cal Carbs
    Winterbike: What I eat every day is what other people eat to treat themselves.
    TQP: I find for me that nutrition is much more important than what I do in the gym.
    bloodorchid is always right

  5. #5
    Paleobird's Avatar
    Paleobird Guest
    Quote Originally Posted by magicmerl View Post
    I believe that *we* have already bag'sd you in the event that you choose to cross the pacific?
    But do you have roo?

  6. #6
    Join Date
    Mar 2012
    Location
    N/A
    Posts
    981
    Kangaroo is my staple meat. I love the stuff, mainly the steaks I'm not keen on the fillets. Although the tougher kebabs work really well in the slow cooker. Cheap too.
    I rarely eat beef and chicken these days.

  7. #7
    Paleobird's Avatar
    Paleobird Guest
    It also makes really good jerky. And roo curry is awesome.

    Another good reason to move to Australia, all you lovely Aussie men.

  8. #8
    Join Date
    Apr 2011
    Location
    australia
    Posts
    53
    Quote Originally Posted by Paleobird View Post
    It also makes really good jerky. And roo curry is awesome.

    Another good reason to move to Australia, all you lovely Aussie men.
    if you ever want to come over i could put you up in the spare room and the roo meat is sold in the local supermarket and you can eat as much as you want it is not that expensive over here
    i am the invisable man

  9. #9
    Paleobird's Avatar
    Paleobird Guest
    Quote Originally Posted by dickzark View Post
    if you ever want to come over i could put you up in the spare room and the roo meat is sold in the local supermarket and you can eat as much as you want it is not that expensive over here
    Sounds tempting.

  10. #10
    Join Date
    Mar 2012
    Location
    N/A
    Posts
    981
    Is kangaroo expensive to buy in the US? compared to grass fed beef?
    I havn't made jerky out of it yet but I assume it would work well for it because it's really lean.
    Last edited by Forgotmylastusername; 06-07-2012 at 04:37 PM.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •