A version of this recipe didn't make the cookbook cut. But I've been loving it, so I thought I'd share.
Love them with butter and a squeeze of fresh citrus.
Pumpkin Pancakes (for one)
1 egg, separated
2 T pumpkin puree
2 T almond meal
dash of pumpkin pie spice or cinnamon
Beat egg white. In a separate bowl, mix remaining ingredients. Fold in egg whites.
Cook in heated pan in fat of choice. Makes 3 pancakes (small is better as batter is delicate).