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Thread: What do you do with bone broth? page

  1. #1
    bobbitt81's Avatar
    bobbitt81 is offline Senior Member
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    What do you do with bone broth?

    Primal Fuel
    So, I made some bone broth.

    Now how do I use it?

    I have to be honest, drinking it straight up doesn't seem really appealing. I guess if I salted it, that would help it out, but it's pretty bland as-is.

    Do you guys just use it where you would use stock?

  2. #2
    Winterbike's Avatar
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    Soups and stews!

  3. #3
    moonablaze's Avatar
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    what critters went into the broth?
    beef? caramelized onions and swiss cheese makes quick french onion. Tomatoes, Tabasco and garlic salt makes a nice tomato-beef.
    chicken? I like to simmer carrots (or any other veggie really) and then puree for a creamy soup.
    pork? sounds like ramen to me, so I add soy sauce and stir in a scrambled egg to make an egg drop noodle of sorts.

  4. #4
    oliviascotland's Avatar
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    Soups, stews, for making sauces and gravies, for poaching meat in, to make a jus (to reduce the stock by about three quarters, so that it sets to a jelly, which has a much stronger taste and can be used to add flavour to vegetables or as a glaze for meats - it also takes up much less space in the freezer!), or as a base for some mousses - one of my favourite ones for (very) occasional use is to mix a beef jus with cream cheese until it's thoroughly mixed, then allow to set in the fridge and top with fish roe - very delicious!

  5. #5
    localad's Avatar
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    Reduce it then drink it! (beef broth: try adding a shot of Manzanilla (very 'dry') sherry)!! If you don't like that special sherry flavour, try potato vodka.

    Warm fresh broth/vodka shots; best medicine of both worlds. Yam-Sing!!!!!

    May I suggest......'Pure' Paleo: 'just the 'old'.

    Primal: 'the best of the 'old' and just the "cream" of the 'new'.
    activate the rhythm, the rhythm that has always been within

  6. #6
    belinda's Avatar
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    I just warmed and salted/peppered mine and drank it.
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  7. #7
    bobbitt81's Avatar
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    Problem solved.

    Hit with some salt, black pepper, cayenne pepper, and a dash of hot sauce.

    It's DELICIOUS.

    I'm gonna have to start making this more often.

  8. #8
    Bissen's Avatar
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    Sauces! Definitely sauces!

    And on chilly days, soup is tha bomb!

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