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Thread: Coconut Whipped Cream page

  1. #1
    iheartcouture's Avatar
    iheartcouture is offline Junior Member
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    Coconut Whipped Cream

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  2. #2
    Calibunny's Avatar
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    MMMM that sounds fantastic! I will make that to top some berries at my next brunch. Thank you!!!!

  3. #3
    Griffin's Avatar
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    That looks so easy and yummy!
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  4. #4
    Leida's Avatar
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    Great idea, thank you. I was wondering what to do with the coconut milk I have at home and how to turn it into an easy breakfast for my husband....

  5. #5
    onalark's Avatar
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    DUDE. I was just pondering how to do this yesterday! Thanks!

  6. #6
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
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    My native forest cans don't do that, even after a few days in the fridge. Hmmm... defective coconut milk?
    --Trish (Bork)
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  7. #7
    Captain Archer's Avatar
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    Ingredients
    One 15-ounce can full-fat coconut milk
    1 tablespoon sugar or more to taste (optional)
    1 teaspoon vanilla or more to taste (optional)

    I rather do without.
    One teaspoon of granulated sugar contains 15 calories.

    There are 3 teaspoons in a tablespoon, so there are 45 calories in a tablespoon of sugar.

    Read more: How many calories in one tablespoon sugar

  8. #8
    Captain Archer's Avatar
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    45/4 = 10grams of carbohydrates.
    I will stick with heavy whipping cream.

  9. #9
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
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    Just keep in mind that heavy cream has 6 carbs per cup (I know the package says 0, but that's for a tablespoon. Who in their right mind would only have 1T of something that delicious, right?). When a nutrition label says >1 it really means 0.5. Those add up quick.
    However, at 6 carbs per cup, HWC isn't that much better than Coconut Milk. The only reason CM wins is because of the lauric acid
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
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