I've never really cooked them before, but tonight I braised some in beef stock with some onions and mushrooms.
DAMN these things are good.
My mum throws a splash of red wine in when she does hers
Newcomers: If you haven't read the book, at least read this thread ... and all the links!
Jan. 1, 2011: 186.6 lbs PBSW Mar. 1, 2011: 175.8 lbs
CW: 146.8 lbs
GW 140 lbs
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