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Thread: Short ribs. page

  1. #1
    bobbitt81's Avatar
    bobbitt81 is offline Senior Member
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    Short ribs.

    I've never really cooked them before, but tonight I braised some in beef stock with some onions and mushrooms.

    DAMN these things are good.

  2. #2
    belinda's Avatar
    belinda is offline Senior Member
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    My mum throws a splash of red wine in when she does hers
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