Just plug your meals into FitDay.com and you can see what the results of fruit are. Seems to me most fruit has around 25g carbs per piece. With that in mind you have to be careful not to go over the 100 gram line. You can try cutting your fruit in half so you don't have a whole serving. I typically don't eat plain fruit anymore. I like to add it to my salad or smoothie instead. That way it stretches my fruit allowance. Once we hit our weight goals and can move the carb bar to 150 we will have a little more leeway on fruit.
If rabbits' feet are so lucky, then what happened to the rabbit?