Results 1 to 8 of 8

Thread: Rip off Chipotle's cilantro lime rice page

  1. #1
    lorichka6's Avatar
    lorichka6 is online now Senior Member
    Join Date
    Feb 2011
    Posts
    394

    Rip off Chipotle's cilantro lime rice

    Primal Fuel
    Made this last night, pretty tasty.

    (this made enough for 2 decent portions)

    cauliflower rice (maybe 1/3 of a HUGE head)
    1 tbsp butter
    zest of half a lime
    2 tsp lime juice
    2 tbsp chopped cilantro (I used 2 of those frozen cubes from Trader Joes)

    Melt butter
    Add cauliflower and brown slightly
    Add zest, juice and cilantro and stir
    Salt and pepper to taste

  2. #2
    Viking's Avatar
    Viking is offline Senior Member
    Join Date
    Aug 2010
    Location
    Sonoma County, California
    Posts
    207
    This sounds dee-lish. I haven't ever been to a Chipotle's but it sounds good to me.

  3. #3
    mcsnick's Avatar
    mcsnick is offline Member
    Join Date
    May 2011
    Location
    michigan
    Posts
    62
    Do you pre-cook the cauliflower or does it just cook in the butter? I want to try this!
    Female
    31 yrs old
    5' 1"
    started: 113.5
    current: 109.7
    goal: my only goal right now is to get pregnant... 14 cycles and counting.
    exercise: Body by Science - loving it.

  4. #4
    Anthony Brand's Avatar
    Anthony Brand is offline Junior Member
    Join Date
    Jul 2011
    Location
    Cary, NC - Seattle/Spokane, WA
    Posts
    4
    This looks like a pretty good fit. I've made lime rice in the past, but I should definitely try this with the cauliflower.

  5. #5
    geostump's Avatar
    geostump is online now Senior Member
    Join Date
    Nov 2010
    Location
    Ohio, its not the heart of it all
    Posts
    10,328
    I'm game to try this out.
    Georgette

    My new journal: http://www.marksdailyapple.com/forum/thread62655.html


    Created by MyFitnessPal.com - Free Weight Loss Tools

  6. #6
    lorichka6's Avatar
    lorichka6 is online now Senior Member
    Join Date
    Feb 2011
    Posts
    394
    I've made it with and without cooking the cauliflower. I usually buy a huge cauliflower and "rice" it and put it right into the freezer. First time I microwaved it for 5 minutes and then put it in the pan (I find this dries it out a little and it tastes a little less veggie-like). Second time it was fresh so I didn't precook it - it did have a more cauliflower like taste - thought it was still enjoyed by a carb-eater

  7. #7
    JackieKessler's Avatar
    JackieKessler is offline Senior Member
    Join Date
    Aug 2011
    Location
    Upstate NY
    Posts
    1,072
    Quote Originally Posted by lorichka6 View Post
    I usually buy a huge cauliflower and "rice" it and put it right into the freezer. First time I microwaved it for 5 minutes and then put it in the pan (I find this dries it out a little and it tastes a little less veggie-like).
    This is utterly brilliant. Will buy cauliflower tomorrow, grate it and freeze it! Thanks for the tip!

  8. #8
    moonablaze's Avatar
    moonablaze is offline Senior Member
    Join Date
    Mar 2010
    Location
    greater los angeles area
    Posts
    618
    Get Support
    just what jackie said, I LOVE the idea of having cauli-rice in the freezer. I freeze everything, can't imagine how I didn't think of it but thanks!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •