Chicken broth - Ambrosial!!
This was made using 12 chicken wings (very cheap) - organic and free range and roasted for 20 minutes, plus the carcass and skin of a roasted free range chicken. Covered with water in the crock pot, juice and shells of a lemon, 10 black pepper corns and cooked on low for 18 hours.
This was strained and left to jell in the fridge. Today, I just heated up a mug of it and lightly salted and peppered it.
Delicious - SO much nicer than a cup of tea, and has a wonderful mouth feel.
Why have I always turned it into soup or sauces? Just hot, as a drink - it is amazing!
Yum! Try adding a few tablespoons of apple cider vinegar to the water, cook until the bones are soft enough to mash, and then cook some more. I love plain bone broth now =D
I thought that lemon juice served the same purpose as apple cider vinegar?