I don't like salmon either.. Instead I eat mahi mahi and tuna. I also love me some mackerel.
Hey Adriana, salmon is a strong-tasting and smelling fish for sure. If you are not crazy about its inherent flavor, don't pan fry it. Poaching, as others have mentioned, is good. I have also taken the gently poached salmon, cut it into bite-sized pieces then simmered it in coconut milk with lime juice, cilantro and peas. The coconut milk makes the salmon taste milder. You can add curry powder or whatever spice you like.
I also like fresh raw salmon. It's heavenly and the mouth-feel is buttery. You can buy sashimi-grade salmon for $$ at Japanese markets or just go to a sushi bar. Fresh salmon egg sushi is one of my favorites too.
I don't like salmon either.. Instead I eat mahi mahi and tuna. I also love me some mackerel.
--Trish (Bork)
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Salt, pepper and rosemary each side. Cook for 3 minutes on each side. Squeeze fresh lime juice over them. Serve with 2 pounds of oven fries made from skinless white potatoes - my favorite refeed meal. Perfect.
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lol!then i will eat your share
Last edited by Adrianag; 07-27-2011 at 12:35 AM.
Wow, sounds organismic!It's Roasted Mango-Habanero Glazed Salmon. Basically
Chop together: garlic and parsley then toss with lemon juice and olive oil, salt and pepper and spread on the fillet then bake.
I didn't like it either until I started cooking it myself. Marinade in olive oil, lemon juice and zest, salt, tarragon and a hint of garlic. Grill or cook it on a griddle pan. Yummmm.