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Thread: Cauliflower pizza vs Almond Meal Pizza page 2

  1. #11
    SerialSinner's Avatar
    SerialSinner is offline Senior Member
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    The cauliflower one has less omega-6

    “Every saint has a past and every sinner has a future.” -Oscar Wilde
    "The power of accurate observation is commonly called cynicism by those who have not got it." -George Bernard Shaw
    "The trouble with jogging is that the ice falls out of your glass." -Martin Mull

  2. #12
    rphlslv's Avatar
    rphlslv is offline Senior Member
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    Look what I made today!!





    It tasted great, but there was still something missing though... is there anyway to get the crust to be a little harder and crispier?

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  3. #13
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    No comments on my beautiful pizza? >:O

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  4. #14
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    Would eat. Right now.


  5. #15
    maba's Avatar
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    Raphael, that looks freakin&#39; good! I gather you&#39;re done w/ your school projects if you&#39;re churning out beauties like this.


  6. #16
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    Looks totally yummy! I made the cauliflower crust for a pizza tonight. Hope it turns out as good.


  7. #17
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    PrimalCon New York


    Thanks! Tip: if you have a cast iron pan, you should cook the crust in it first, then transfer it to a rack.


    Last time I tried it, I baked the pizza in the pan itself, and that totally ruined it. It got stuck!


    So how do I make the crust a little crispier? Flour?

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