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Thread: Pork adobo with braised cabbage

  1. #1
    Join Date
    Sep 2010
    Fairfield, CA

    Pork adobo with braised cabbage

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  2. #2
    Join Date
    Jan 2011
    Coastal NC

    I could make a guess from the title and picture of this post but no recipe? No link?
    And the meek shall inherit the earth.
    What good is a used up world, and how could it be worth having?

  3. #3
    Join Date
    Sep 2010
    Fairfield, CA
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    1lb pork loin diced
    1 head garlic mashed
    6tbs coconut amino
    1tbs lard or coconut oil
    1 sm onoin chopped
    4 bay leaves
    1tbs black pepper
    I cup rice water (what's left after you rinse rice, it's an asian thing)
    6tbs vinegar
    2tbs fish sauce
    4 hard boiled eggs
    6 serrano chilies

    Marinate pork, garlic and coconut aminos for at least 1hr. Remove from fridge. Heat oil/lard and saute onion till translucent, then add pork in small amounts to brown all sides (you can all pork all at once but you end up just boiling instead of browning). Once browned pour in marinade and remaining garlic. Next add bay leaves, rice water, vinegar and fish sauce. Simmer 10-15min, add eggs and chilies then continue to simmer till eggs are heated through

    1 head cabbage shredded
    1 bunch scallions chopped
    2tsp pepper
    1tsp salt
    1c rice water

    Combine all ingredients and simmer till cabbage is wilted

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