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Thread: Uber dark chocolate page

  1. #1
    Lovestoclimb's Avatar
    Lovestoclimb is offline Senior Member
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    which one do I try first?




    I grok, therefore I am.

  2. #2
    lil_earthmomma's Avatar
    lil_earthmomma is offline Senior Member
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    OMG food porn alert!!!


    *pouting jealously*


    If it were me I'd try one bite of each!

    The more I see the less I know for sure.
    -John Lennon

  3. #3
    Lovestoclimb's Avatar
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    hmmm...picture seems to have disappeared

    I grok, therefore I am.

  4. #4
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    Picture is gone indeed. Don't know what it was but the best chocolate I ever had was made by Amedei. It was 85% and tasted so smooth. Amazing.


    Edit. Picture is back! Go with the 99%er!


  5. #5
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    I can't see the picture either. Pralus 100%, hands down, if you want something sugar-free. I quite like Lindt 90% too.


  6. #6
    Lovestoclimb's Avatar
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    Picture fixed...darn twitpic and it's cyclical image changing code. Posted to flickr instead.


    I'm keen on Lindt 90% as well.


    I had to order the Pralus in so I figured I might as well grab a couple extras as well! Only took 4 days to get to me...not bad. But at $12 for the Pralus, that one will be savored for sure.

    I grok, therefore I am.

  7. #7
    maba's Avatar
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    I tried Michel Cluizel, didn't like it. Haven't tried Chocolat Bonnat.


    Where did you order the Pralus from? I couldn't find it on Amazon. I found it in local chocolate store but they haven't had any since.


  8. #8
    Lovestoclimb's Avatar
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    I ordered mine off a website based out of Toronto - www.atasteforchocolate.com


    It's hard to find anything like this in my uncultured small town.

    I grok, therefore I am.

  9. #9
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    Drool....need help?


  10. #10
    Lovestoclimb's Avatar
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    Primal Blueprint Expert Certification


    It's a long cold trip from California to Northern Ontario!

    I grok, therefore I am.

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