I'm new to all this, just started reading the book a week ago!
I'm already trying some recipes, but I live on a military base in South Korea and didn't have luck finding coconut flour (or coconut oil).
What can be used in place of it? I found white rice flour and almond flour- would either of these work? Or will it change the taste too much? This is my first time trying cooking alternatives like this!!
Or will I have to order these online for recipes that call for it? All help is much appreciated!! I love my baked goods