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Thread: What's cooking?? Anyone trying a new dish or keep making a favorite??

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  1. #1
    Join Date
    Jul 2011
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    Wink What's cooking?? Anyone trying a new dish or keep making a favorite??

    I am still new I am currently simmering my 1st pot of bone broth (I know its 107 but I am craving it). Also by accident discovered blackberries dipped in coconut milk- YUM!

    I know these do not seem fancy but I am enjoying this learning process!
    Karin


    Created by MyFitnessPal.com - Free Calorie Counter

    What am I doing? Depends on the day.

  2. #2
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    Jul 2011
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    I'm making herion chicken for the first time, smells soooo good!
    <3-Crystal

  3. #3
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    Quote Originally Posted by Crystalftw View Post
    I'm making herion chicken for the first time, smells soooo good!
    I LOOKED THIS UP!!! OH MY!!! Going to try this one! Thanks for sharing!! Keep sharing!!
    Karin


    Created by MyFitnessPal.com - Free Calorie Counter

    What am I doing? Depends on the day.

  4. #4
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    Apr 2011
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    And the Heroin Chicken DOES look insanely good!
    My sorely neglected blog - http://ThatWriterBroad.com

  5. #5
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    Apr 2011
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    I was hungry but already had a big lunch/dinner a couple of hours ago. I mixed up a couple tablespoons of almond butter, a couple tablespoons of coconut oil (which is liquid now since it's freaking HOT here), about half a teaspoon of unsweetened cocoa powder and a pinch (if that) of stevia. I tossed it in the fridge for maybe 5 or 10 minutes and it was pretty good.

    Washing it down now with iced decaf green tea.
    My sorely neglected blog - http://ThatWriterBroad.com

  6. #6
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    So Cal
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    It was super delicious!!! Imagine crispy fried chicken, but CHEESE instead of icky breading. I used the drippings to dress the broccoli. :drool:
    Bonus, it was super easy to make!
    I modified the recipe a bit:
    I used grated parm and romano
    sub some CO for butter
    left out parsley and paprika- but I did use some chili powder(i have a 7y/o who would not be fond of spicy chicken).
    <3-Crystal

  7. #7

    pigeon


    Rats with wings, or tasty protein source? Tough one. Though, I would personally opt for the country pigeon and not the city type.

  8. #8
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    well my bone broth is a bit week and will not be done today... Cant wait to try that heroin chicken though!
    Karin


    Created by MyFitnessPal.com - Free Calorie Counter

    What am I doing? Depends on the day.

  9. #9
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    Jun 2011
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    Washington, D.C.
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    Quote Originally Posted by athomeontherange View Post
    well my bone broth is a bit week and will not be done today... Cant wait to try that heroin chicken though!
    Looking forward to hearing about the results of heroin chicken.
    My primal journal that I don't update enough:
    http://www.marksdailyapple.com/forum/thread33293.html

  10. #10
    Join Date
    Jun 2011
    Location
    Calgary, AB
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    I made "Brazilian Stuffed Meatloaf' from this site with a few modifications, and it was super! It held great, and was incredibly pretty when cut up!

    The modifications I used were using ground almonds and mushrooms instead of almond flour and 1/2 cup of quark in the meat mix. I used ground turkey and ground beef as meats. Plus I brushed the top with pueed tomatoes and sprinkled with thin slivered almond flakes. My husband wants it again!

    Yesterday I finally cooked the beef heart into a stew. I liked the denser beef heart meat, but my husband was not overly impressed.

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