I'm making herion chicken for the first time, smells soooo good!
I am still newI am currently simmering my 1st pot of bone broth (I know its 107 but I am craving it). Also by accident discovered blackberries dipped in coconut milk- YUM!
I know these do not seem fancy but I am enjoying this learning process!![]()
I'm making herion chicken for the first time, smells soooo good!
<3-Crystal
I was hungry but already had a big lunch/dinner a couple of hours ago. I mixed up a couple tablespoons of almond butter, a couple tablespoons of coconut oil (which is liquid now since it's freaking HOT here), about half a teaspoon of unsweetened cocoa powder and a pinch (if that) of stevia. I tossed it in the fridge for maybe 5 or 10 minutes and it was pretty good.
Washing it down now with iced decaf green tea.
My sorely neglected blog - http://ThatWriterBroad.com
And the Heroin Chicken DOES look insanely good!
My sorely neglected blog - http://ThatWriterBroad.com
It was super delicious!!! Imagine crispy fried chicken, but CHEESE instead of icky breading. I used the drippings to dress the broccoli. :drool:
Bonus, it was super easy to make!
I modified the recipe a bit:
I used grated parm and romano
sub some CO for butter
left out parsley and paprika- but I did use some chili powder(i have a 7y/o who would not be fond of spicy chicken).
<3-Crystal
Rats with wings, or tasty protein source? Tough one. Though, I would personally opt for the country pigeon and not the city type.
well my bone broth is a bit week and will not be done today... Cant wait to try that heroin chicken though!
I'm packing up for a long vacation so I'm trying to use up all the stuff hiding in my freezer. This week I have made bison meat balls, roasted rabbit, thai shrimp salad, lamb kabobs, and tonight we had kangaroo chili.
Well-behaved women rarely make history : Laurel Thatcher Ulrich
My New Primal Journal : http://www.marksdailyapple.com/forum...tml#post821642
My 1st Primal Journal (including travel journal of Africa) http://www.marksdailyapple.com/forum...back-to-Africa
I try something new a couple times a week. Otherwise I rotate (randomly) through a number of standards. Tonight, very standard summer fair. Grilled pork chops, grilled zucchini and yams.
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