Spinach Alfredo Sauce
1 stick of butter
3/4 C heavy cream
1 1/2 C parmesan cheese (could us romano or a mix)
5 oz of cooked spinach
In a sauce pan heat the butter and cream until the butter melts. Stir in parmesan until smooth. Stir the spinach.
For my meal I sauteed zucchini, mushroom, and 1 clove of garlic. Then added leftover shrimp, heated through and topped it with the sauce. YUM!!
Its also very good with chicken and bacon.