Tonight I boiled some parsnips and then pureed them in the food processor with a big dollop of soft goat cheese. Wow! I served it with steak, sauteed onions and fennel (I used ghee to saute the vegetables) and a small salad. What a meal! Note: Mixing goat cheese with dandelion greens removes a lot of the dandelion greens' bitterness.
My favorite of all meals since starting primal:
Unsweetened Cocoa Powder
Mix these ingredients with a processor.
Eat raw, or cook.
It's a spin off of the trail mix I found on here.
Thanks for sharing some links! I'm going to check them out when I get home tonight. I have been consistenly eating salads and omelets every day, and I definitely need to expand on my recipes.
I made some primal flax seed bread, but I'm not a big fan -- the flax is overpowering. I made some coconut flour muffins that I found in the free cookbook, and those were scrumptious -- next time I'm using blueberries though.
I am a huge fan of the stock pot recipe from the first cook book.
Just cooked my first bit of goat last night: I went simple and braised it, salted in water. Tasted a bit this morning and it's great. I can't wait to assemble it with veges and fats tonight.
Started PB late 2008, lost 50 lbs by late 2009. Have been plateaued, but that thing may just be biting the dust: more on that later.
I've got this cucumber salad in the fridge for dinner: Cucumber Salad With Sour Cream Recipe
And we're having blackened yellow fin tuna ala: Cajun Blackened Fish Recipe
Last night I made bison burgers with a local asiago cheese and yellow summer squash roasted with parmesan, sea salt, fresh cracked pepper and butter. It was amaaaaazing.
I made my first Meatza tonight.. delish!!!
Created by MyFitnessPal.com - Free Calorie Counter
What am I doing? Depends on the day.