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Thread: What's cooking?? Anyone trying a new dish or keep making a favorite?? page 2

  1. #11
    Crystalftw's Avatar
    Crystalftw is offline Junior Member
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    Quote Originally Posted by Paleobird View Post
    I'm packing up for a long vacation so I'm trying to use up all the stuff hiding in my freezer. This week I have made bison meat balls, roasted rabbit, thai shrimp salad, lamb kabobs, and tonight we had kangaroo chili.
    where are u getting this fancy foods??? im in sd too! =D


    nak
    <3-Crystal

  2. #12
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    Quote Originally Posted by Paleobird View Post
    I'm packing up for a long vacation so I'm trying to use up all the stuff hiding in my freezer. This week I have made bison meat balls, roasted rabbit, thai shrimp salad, lamb kabobs, and tonight we had kangaroo chili.
    I was with ya right until the kangaroo chili and then.. What?? Where would you get that and what does kangaroo taste like? curiouser and curiouser
    Karin


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  3. #13
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    athomeontherange is offline Senior Member
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    I took pork chops out of the freezer last night. Now, to decide how I am going to prepare them for dinner tonight. I would grill but its been 111 degrees outside... ideas welcome
    Karin


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  4. #14
    muaythaimike's Avatar
    muaythaimike is offline Senior Member
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    Check out this website Nom Nom Paleo it has some great looking paleo recipes!!!
    "My mom made two dishes: Take it or Leave it." -- Stephen Wright, comedian

  5. #15
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    i made "spaghetti" and spicy italian ground pork in crushed tomatoes. i used carrots and zucchini as the spaghetti. it was delicious!
    i also made choco chip cookies, but i modified it a bit. nom nom nom /drool
    <3-Crystal

  6. #16
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    Bissen is offline Senior Member
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    Though it's not exactly new for me, but something I've never really had great succes with, I'm in the process of making nattou. I seriously LOVE that stuff... Keeping my fingers crossed that it will work this time.

  7. #17
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    I'm giving Chanakhi a go today - it's a Georgian dish (Georgia the country, not the State in the US) of lamb, aubergine, tomatoes, onion, garlic and herbs. Pretty simple, but you can go to town on a deep sauce including things like cinnamon or even cumin.

  8. #18
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    TigerLily is offline Senior Member
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    I am obsessed with Nom Nom Paleo, and now she's got me watching all these Sous Vide videos on the YouTube. Augh! Besides her mouth-watering food porn, she's an amusing, funny blogger and a good writer. I now check the site daily.
    "Let food be thy medicine and medicine be thy food." -- Hippocrates

  9. #19
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    Gotta agree on loving Nom Nom Paleo. Good stuff.
    My sorely neglected blog - http://ThatWriterBroad.com

  10. #20
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    Quote Originally Posted by athomeontherange View Post
    well my bone broth is a bit week and will not be done today... Cant wait to try that heroin chicken though!
    Looking forward to hearing about the results of heroin chicken.
    My primal journal that I don't update enough:
    http://www.marksdailyapple.com/forum/thread33293.html

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