Over the last week or so I have made some great food..
The braised chicken over at Nom Nom Paleo is fantastic and very easy to make. I did it with a few canio6 twists and it was definitely nom nom
I made baked shrimp with tomatillos which was also excellent. I burgled that recipe from Simple Recipes
Tonight is braised lamb shank soup...I roasted off the shanks with some veggies and tomato paste then put it in the crock pot with red wine, spices, and water. Took all the meat and veggies out. Contiuned with the bones and broth. Tonight I will add back in the meat, add some fresh veggies and scarf it down.
somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug
What the F&#* is a decorum? - Mr. Anthony