How to store homemade Jerky?
A while back i bought a meat dehydrator from Amazon.
I wrote a post about it here: Meat Gun Slinger
Although the consistency of the jerky turned out well, i wasn't to hot on the flavor. But luckily that is an easy fix.
My problem was, i stored the jerky in some Tupperware in my pantry and in about 3 days i noticed some mold.....ICK
Jerky happens to be one of my favorite Paleo snacks and I dont want to keep buying Jack Links since it's full of garbage.
Does anyone have any suggestions on how to prepare and store homemade jerky?
Last edited by WhatAboutJason; 07-19-2011 at 02:11 PM.
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