I apologize ahead if this has been covered already.....I am a busy mom to 4 kids age 9 and under. I struggle with how much time I need to be standing in the kitchen feeding my family. I reluctantly admit that convenience foods do hit our table at least once a week, and while I cringe as we chow down, it reduces my stress from 2 hours of work in the kitchen. Have there been articles addressing the transition for full families? I would love to read something on preparing foods in bulk (usually recipes are for 4, which really feeds 2 - I guess we are big eaters) and other tips for families. Thanks!
ideas: convenience Primal foods (quick freezer treats), super fast meals, a how-to on stocking and storing Primal foods etc. Maybe Mark's next book can be a family cheat sheet or a total kitchen guide for families..? After all, families only eat well if the Mom is not stressed out!