Beef tartare. Beef Carpaccio. Why no fishies? I would go for some good tuna belly, shred it up with a fork, add a little soy, a little seasame oil, green onions. How about Chocolate beef? Marinade beef with a marinade based on garlic, and cacao powder, and sear in butter, maybe finish in the oven, I would just eat it blue.
Veggies? That's easy, sauteed fiddlehead ferns. People get into a rut with veg because they decide to purchase from a comfortable list of 5 or 6 different veg. Expand.