This turned out pretty good. I wanted to make an Italian-style cracker-like pizza crust (they don't make them gooey in Italy), but I don't have a oven.
The crust is like a big cracker, made with frying pan.
Recipe-Coconut Flour Pizza Crust for One
I tried it again.
This time the crust is 1/2 coconut flour, 1/2 chopped Romano cheese. The theory was that the cheese would melt and brown, and make the crust more like a traditional pizza crust. See above.
It held up better and was not as dry. You could eat it with your hands, but it still fell apart a bit.
I will try one more time with more cheese, less flour.
End result is still yummy-
(Details in the same link as the OP)
That pizza looks good. It appears that coconut is the flour of a thousand uses.
And sometimes I make pizza crust in a frying pan, too, especially if it's just a small one for myself. Comes out nice and crispy.
I'm retraining and strengthening my taste buds, one primal meal at a time.
MMMM I like this coconut Crust pizza..
Let me know about its recipe please, I wanna make this pizza Hope you will share the recipe or link.. I'll highly appreciate your answer..
Is it really crispy? I like thin crispy crust. I used to make low carb tortilla pizzas in the frying pan, but this looks like a great alternative.
I was a sugarbaby; meaning since I was born I was given lots of sugar, and ate lots of processed foods, especially sweets until I was into my thirties. Most people in the west were/are sugarbabies.
“How does today’s youngster educate his sense of taste? By submerging it in a sea of sugar from the time he gets up to the time he goes to bed.” W. Root and Richard DeRochemont, Eating in America (1976)