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Thread: Got some Grass Fed Unpasturized Milk - now what?

  1. #1
    Join Date
    Jul 2011
    Posts
    2

    Got some Grass Fed Unpasturized Milk - now what?

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    Been craving some milk. Haven't had any in months, but I've heard if it is grass fed people tend to have less issue with occasional use. Other than drink it, I'm not sure what to do.

    Make butter? Make cream? Make cheese? It is separated with the thick stuff on top. Any suggestions?

  2. #2
    Join Date
    Feb 2011
    Location
    Reno
    Posts
    790
    I just use it like processed milk. It`s not legal here in NV unless you cowshare so I`m jealous! Some people skim the cream and use it in their coffee. Or just shake the bottle and mix it all in
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  3. #3
    Join Date
    Jul 2011
    Posts
    2
    Hadn't though about just shaking it up! Don't want that cream to go to waste!

  4. #4
    Join Date
    Jun 2011
    Posts
    140
    drink it! mmm...

  5. #5
    Join Date
    Nov 2010
    Location
    Portugal
    Posts
    427
    I can get raw goat milk every day, heh =)

  6. #6
    Join Date
    Nov 2010
    Location
    New York
    Posts
    421
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    If you are in the mood to make butter, skim the cream and make butter with it. Of course that changes the milk from whole to some sort of skim. I usually take a 1/2 gallon and skim the cream for butter and use the rest for cooking and then the other half gallons get shaken and served whole to drink. It does also make yummy cottage cheese. I never made any myself, but a friend did and it was divine.

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